Qhov zoo thiab qhov tsis zoo ntawm cov organic chiv aerobic fermentation tank

Cov khoom siv aerobic fermentation tank feem ntau yog tsim los ntawm chav fermentation, lub tshuab nqa khoom noj, lub tshuab cua siab siab, lub tshuab tsav spindle, lub zog hydraulic, tsis siv neeg tso tawm, lub tshuab deodorization thiab kev tswj tsis siv neeg.Cov txheej txheem thev naus laus zis suav nrog plaub txheej txheem: sib tov thiab ua kom sov, pub mis, aerobic fermentation, thiab tsis siv neeg pub mis.

1. Kev sib xyaw:

Qhov sib tov yog sib xyaw cov quav lossis cov khoom pov tseg uas muaj cov dej noo siab txog li 75% nrog cov khoom siv reflux, biomass, thiab cov kab mob fermentation hauv ib qho kev faib ua feem, thiab kho cov ntsiab lus noo noo, C: N, huab cua permeability, thiab lwm yam. ua tiav fermentation.mob.Yog tias cov dej noo ntawm cov khoom siv raw yog 55-65%, nws tuaj yeem muab tso ncaj qha rau hauv lub tank rau fermentation.

2. Aerobic fermentation tank ib feem:

Cov txheej txheem tuaj yeem muab faib ua theem cua sov sai, theem siab kub, thiab theem cua txias.

Cov khoom nkag mus rau hauv lub fermenter thiab decomposes sai nyob rau hauv 24-48 teev nyob rau hauv qhov kev txiav txim ntawm aerobic kab mob.Cov cua sov tso tawm ua rau qhov kub ntawm cov khoom nce sai heev.Qhov kub yog feem ntau 50-65 ° C, thiab qhov siab tshaj plaws tuaj yeem ncav cuag 70 ° C.Los ntawm huab cua thiab aeration system, oxygen xa mus rau lub tank fermentation kom tau raws li cov pa xav tau ntawm cov txheej txheem fermentation, kom cov khoom tuaj yeem ua tiav fermented thiab decomposed, thiab qhov kub thiab txias theem yog khaws cia rau 5-7 hnub.Thaum tus nqi decomposition txo qis, qhov kub thiab txias maj mam poob qis dua 50 degrees.Tag nrho cov txheej txheem fermentation kav 7-15 hnub.Kev nce ntawm qhov kub thiab txias thiab qhov cua thiab oxygenation ua kom cov evaporation ntawm cov khoom siv, thiab cov pa roj thiab dej vapor tawm los ntawm deodorizer tom qab tau kho los ntawm deodorization system, yog li txo qhov ntim ntawm cov khoom thiab ua tiav qhov txo qis, stabilization thiab Kev kho mob tsis zoo ntawm cov khoom siv Lub Hom Phiaj.

Qhov kub ntawm chav fermentation yog khaws cia siab tshaj 50 ° C rau ntau tshaj 7 hnub, uas tuaj yeem tua cov qe kab, kab mob kab mob thiab cov nroj tsuag zoo dua.Yuav kom ua tiav lub hom phiaj ntawm kev kho mob tsis zoo ntawm cov quav.

3. Tsis siv neeg pub mis:

Cov ntaub ntawv nyob rau hauv lub fermentation chamber yog nplawm los ntawm lub ntsiab ncej thiab ntog txheej los ntawm txheej nyob rau hauv qhov kev txiav txim ntawm lub ntiajteb txawj nqus, thiab tom qab lub fermentation tiav lawm, lawv raug tso tawm raws li organic chiv raw cov ntaub ntawv.

Qhov zoo ntawm cov khoom siv aerobic fermentation tank:

1. Siv cov cuab yeej siv hluav taws xob kub fermentation ntawm cov kab mob lom, thiab cov nqi ua haujlwm tsawg;

2. Lub cev tseem ceeb rwb thaiv tsev tsim, pab cua sov kom ntseeg tau tias kev ua haujlwm ntawm cov khoom siv nyob rau hauv qhov kub thiab txias;

3. Los ntawm cov khoom siv tshuaj lom neeg deodorization kom ua tiav cov qauv tso pa tawm, tsis muaj cov pa phem thib ob;

4. Lub cev tseem ceeb ntawm cov khoom siv yog ua los ntawm cov khoom siv tshwj xeeb stainless hlau, uas txo cov corrosion thiab muaj lub neej ua haujlwm ntev;

5. Nws nyob hauv ib cheeb tsam me me thiab muaj qib siab ntawm automation.Ib tus neeg tuaj yeem tswj tau tag nrho cov txheej txheem fermentation;

6. Cov ntaub ntawv ua tiav yog siv cov organic chiv raw cov ntaub ntawv kom paub txog kev siv cov khoom siv pov tseg.

Qhov tsis zoo kuj tseem pom tseeb, cov khoom siv ntawm cov fermenter yog qhov siab tshaj plaws.