Cov organic chiv fermenter yog ib yam khoom siv tshwj xeeb uas siv rau fermenting nqaij qaib quav thiab lwm yam khoom siv.Covorganic chiv fermentation tankcov khoom siv yog cov cuab yeej ua haujlwm siab thiab kev tiv thaiv ib puag ncig ntawm Tongda Heavy Industry Company.Nws daws qhov teeb meem ntawm lub sij hawm fermentation ntev ntawm cov tshuaj chiv.Nws ntxiv cov txheej txheem cua sov rau lub tank lub cev thiab ntxiv tshwj xeeb fermentation hom rau lub tank fermentation.Nws tuaj yeem fermented thiab decomposed hauv 48 teev.Cov tso tawm thiab fermented organic chiv tuaj yeem ncav cuag tus qauv tsis muaj mob.Nyob rau hauv tus txheej txheem ntawm kev kho mob, tsis muaj paug dej pov tseg thiab pov tseg, thiab xoom muaj kuab paug yog tiav tiag tiag.
Cov khoom siv organic chiv fermentation tank tuaj yeem siv los ua cov khoom pov tseg xws li npua quav, qaib quav, nyuj quav, yaj quav, nceb residue, tshuaj suav tshuaj seem, qoob loo straw, thiab lwm yam, thiab cov txheej txheem kev kho mob tsis zoo tuaj yeem ua tiav hauv 10 teev, nyob hauv thaj chaw me me (lub tshuab fermentation tsuas yog npog thaj tsam ntawm 10-30 square metres), tsis muaj kuab paug (kaw fermentation), tua tag nrho cov qe ntawm cov kab mob thiab kab (tuaj yeem kho rau 80-110 ℃ siab kub) , nws yog qhov tsim nyog tshaj plaws rau ntau cov tuam txhab yug me nyuam thiab kev ua liaj ua teb ecological kom paub txog kev siv cov khoom pov tseg zoo tagnrho xaiv.Peb tuaj yeem hloov kho 5-150m³ fermenters nrog cov peev txheej sib txawv thiab cov ntawv sib txawv (kab rov tav thiab ntsug) raws li cov neeg siv khoom xav tau.Thaum lub sij hawm fermentation txheej txheem, aeration, kub tswj, nplawm, thiab deodorization, pneumatic paug ntaus ntawv yog siv los sai sai tshem tawm cov khoom thaum tawm.Tag nrho cov txheej txheem yog tswj tau tsis muaj kev tuav haujlwm.
Cov hauv qab no yog cov kauj ruam ntawm yuav ua li cas cov khoom siv organic chiv fermenter ferments poultry manure:
1.Pretreatment of poultry manure: Pretreatment of poultry manure by dehydration and screening to reduce the water content and impurities in the manure.
2.Ntxiv microbial starter: Ntxiv qhov tsim nyog ntawm microbial starter rau cov quav los txhawb txoj kev fermentation.
3.Kev sib xyaw thiab cua sov: Cov quav quav ua ntej thiab cov khoom pib yog tov thiab fermented ntawm qhov kub thiab txias.Thaum tshav kub kub yog tsim thaum lub sij hawm fermentation, yog li cov cua sov yuav tsum tau ntxiv tas li kom muaj qhov kub thiab txias.
4.Control kub thiab av noo: Feem ntau hais lus, qhov kub thiab txias yuav tsum tswj ntawm 60-70 ° C, thiab cov av noo yuav tsum tau tswj siab tshaj 60%.
5.Fermentation lub sij hawm: Lub sij hawm fermentation yuav tsum tau txiav txim raws li tus nqi ntawm manure thiab tus nqi pib.Feem ntau hais lus, lub sijhawm fermentation yuav siv li 3-6 hnub.
6.Cooling thiab cia: Tom qab fermentation tiav, cov organic chiv yog txias thiab khaws cia.Thaum khaws cia, nws yuav tsum tau muab tso rau hauv qhov chaw zoo-ventilated kom tsis txhob ya raws thiab deterioration.
Nws yuav tsum raug sau tseg tias cov kauj ruam tshwj xeeb thiab qhov tsis muaj ntawm cov khoom siv organic chiv fermentation tank rau fermenting nqaij qaib thiab tsiaj txhu quav yuav tsum tau kho raws li qhov xwm txheej tshwj xeeb kom ntseeg tau tias cov nyhuv fermentation thiab kev nyab xeeb.Nyob rau tib lub sijhawm, kev nyiam huv thiab kev tiv thaiv ib puag ncig yuav tsum tau saib xyuas thaum lub sijhawm fermentation kom tsis txhob muaj kuab paug.Tom qab cov chiv tau fermented thiab tshuaj xyuas, cov chiv tsim nyog raug tshuaj xyuas rau kev tsim, ntsuas, crushing, thiab tshuaj ntsuam.Tom qab nkag mus rau cov khoom tiav, nws raug tshuaj xyuas thiab ntim, thiab tseem tuaj yeem xaiv nkag mus rau cov txheej txheem ntawm granulation thiab bio-organic chiv.
Post lub sij hawm: Apr-04-2023
